Ingredients - 3 / 10 of Irish Whiskey
- 5 / 10 of boiling coffee
- 2 / 10
- fresh double cream 1 tablespoon sugar cane
Preparation In a glass beaker with pour hot water stem and discard. Then fill it again with boiling water and discard.
Fill the glass for more than half the coffee, add sugar to taste and mix.
Add the whiskey.
Gently let slip the cream with a spoon that rests on the surface.
To drink, do not mix, but sipped the hot coffee through the cream.
Fill the glass for more than half the coffee, add sugar to taste and mix.
Add the whiskey.
Gently let slip the cream with a spoon that rests on the surface.
To drink, do not mix, but sipped the hot coffee through the cream.
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